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Rum chocolate cake slice
Layered chocolate cake with rum flavor

Rum Chocolate Poke Cake

Author: Flavelo
Recipes Cakes and Desserts
A modern twist on the classic 'Punch Cake'. This recipe pairs the traditional Rum-Citrus flavor profile with rich chocolate. It uses a unique baking method where the filling and batter bake together, creating a fused, layered dessert.
🕒 Prep Time 30 mins
🍳 Cook Time 50 mins
⌛ Total Time 1 hr 20 mins
🍽️ Servings 8 servings
🔥 Calories 400 kcal
🌍 Cuisine Central European

Ingredients

Equipment Needed

  • 9-inch Cake Pan
  • Double Boiler
  • Whisk

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat oven to 350°F (180°C). Cream butter and sugar; add eggs.

Tip: Creaming adds air.
2 ✓

Mix in flour, salt, baking powder, milk, and half the rum extract. Pour HALF batter into pan. Bake 15 mins.

Tip: Pre-baking creates a base.
3 ✓

Melt chocolate with cream and remaining rum extract.

Tip: Ganache remains creamy after baking.
4 ✓

Pour chocolate over pre-baked base. Top with remaining batter.

Tip: Layer carefully.
5 ✓

Bake 25-30 mins more. Cool completely.

Tip: Top should be set.

Recipe FAQ

Why did the top layer sink?
The chocolate filling is heavy. Try spreading it thinner, or let the bottom layer bake a bit longer to firm up before adding the rest.
Can I use real rum?
Yes! It tastes even better. Alcohol evaporates, flavor remains.

Ingredients

  • 7 oz Dark Chocolate
  • 1 1/4 cups Heavy Cream
  • 2 tsp Rum Extract (or Dark Rum)
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Butter, softened
  • 3/4 cup Sugar
  • 3 large Eggs
  • 1 packet Baking Powder (2 tsp)
  • 1/2 cup Milk
  • 1 pinch Salt