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Vegan sushi rolls with nori and sesame seeds
Homemade vegan sushi with fresh veggies

Classic Vegan Sushi Rolls

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Appetizers
Sushi relies on short-grain rice with high starch (amylopectin) content, making it sticky, and the seasoned vinegar that cures and flavors the grains. It's clean, simple, and satisfying.
🕒 Prep Time 20 mins
🍳 Cook Time 10 mins
⌛ Total Time 1 hr
🍽️ Servings 4 servings
🔥 Calories 250 kcal
🌍 Cuisine Japanese

Ingredients

Equipment Needed

  • Bamboo Mat
  • Sharp Knife
  • Bowl
  • Fan

Allergen Information

⚠️ Soy
⚠️ Sesame

Instructions

1 ✓

Rinse rice until water runs clear. Cook with water, then let steam covered for 10 minutes.

Tip: Washing removes excess surface starch preventing gluey rice.
2 ✓

Mix vinegar, sugar, and salt. Fold into warm rice gently. Let cool.

Tip: Cut and fold to avoid crushing grains; cooling sets the gloss.
3 ✓

Julienne the vegetables.

Tip: Uniform cuts equal uniform bites.
4 ✓

Spread rice on nori, leave top gap. Add veggies.

Tip: Wet hands prevent sticking.
5 ✓

Roll tightly using mat. Seal edge with water.

Tip: Tight rolling compresses ingredients into a solid unit.
6 ✓

Slice with a wet knife.

Tip: Starch sticks to dry metal; water acts as lubricant.

Recipe FAQ

Roll falling apart?
Rice wasn't sticky enough or roll wasn't tight. Seal nori with water.
Rice hard in center?
Undercooked or old rice. Soak sushi rice before cooking and let it steam after.

Ingredients

  • 6 sheets Nori
  • 1 cup Sushi Rice (short grain)
  • 1 whole English Cucumber
  • 1 whole Avocado
  • 1 whole Carrot
  • 3 tbsp Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sugar
  • 1 pinch Salt
  • 1 tbsp Toasted Sesame Seeds
  • 1 1/4 cups Water