BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion
Honey Spice Bundt Cake served on a plate
Simple and tasty Honey Bundt Cake homemade

Honey Spice Bundt Cake

Author: Flavelo
Recipes Cakes and Desserts
The Bundt pan is the queen of molds: the central 'chimney' isn't just decoration, it's a technical necessity. It helps heat penetrate the center, ensuring this dense, honey-spiced batter bakes evenly. With honey, cinnamon, and ginger, this cake is an aromatic bomb that fills the home with scent.
🕒 Prep Time 20 mins
🍳 Cook Time 45 mins
⌛ Total Time 1 hr 20 mins
🍽️ Servings 10 servings
🔥 Calories 340 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Bundt pan
  • Hand mixer
  • Pastry brush for greasing

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat oven to 350°F (175°C). Thoroughly grease and flour the Bundt pan. Tap out excess flour.

Tip: Grease the center tube well; that's where sticking often happens.
2 ✓

Mix flour, baking powder, salt, cinnamon, and ginger in a bowl.

Tip: Dispersing spices in flour prevents lumps.
3 ✓

Cream butter with sugar, drizzle in honey, and mix. Add eggs one by one.

Tip: Honey adds weight, so ensure the butter-sugar-egg base is very fluffy.
4 ✓

Alternately add flour mixture and milk in 2-3 batches. Mix until smooth.

Tip: Batter should be thick. If too thin, ingredients sink.
5 ✓

Spoon into pan, smooth top.

Tip: Tap pan on counter to remove air bubbles and settle batter into design.
6 ✓

Bake 40-45 minutes. Toothpick test mandatory!

Tip: Thickest part bakes last.
7 ✓

Cool in pan 10-15 minutes, then invert onto rack. Dust with powdered sugar when cool.

Tip: Inverting too hot may cause breakage.

Recipe FAQ

It stuck to the pan.
The most common Bundt error. Grease and flour every nook and cranny thoroughly. Cool 10-15 mins in pan before inverting.
Outside is too dark.
Honey batters brown faster due to sugar caramelization. Bake at lower temp or cover with foil halfway through.

Ingredients

  • 2 1/4 cups All-Purpose Flour
  • 2/3 cup Butter (softened)
  • 1/3 cup Honey
  • 1/4 cup Granulated Sugar
  • 3 large Eggs
  • 2/3 cup Milk
  • 2 tsp Baking Powder
  • 2 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • 1 pinch Salt
  • 2 tbsp Powdered Sugar (decoration)