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Chai latte cannoli served
Spiced chai cannoli dessert

Chai Latte Cannoli

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
'Masala Chai' is India's gift to the world, a spiced tea warming the soul. Here, cardamom, cinnamon, ginger, and cloves meet the crispy Italian cannoli. Ricotta carries these essential oils perfectly.
🕒 Prep Time 20 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 150 kcal
🌍 Cuisine Italian-Indian Fusion

Ingredients

Equipment Needed

  • Piping bag
  • Whisk
  • Strainer

Allergen Information

⚠️ Milk
⚠️ Wheat

Instructions

1 ✓

Mix drained ricotta with powdered sugar until smooth.

Tip: Sugar helps smooth the cheese texture.
2 ✓

Whip cream to peaks, fold into ricotta. Add spices and vanilla.

Tip: Cream aerates the dense cheese.
3 ✓

Pipe into bag, chill 15 mins.

Tip: Spices need time to infuse.
4 ✓

Fill shells from both ends.

Tip: Ensure no empty center.
5 ✓

Drizzle with condensed milk and cinnamon.

Tip: Sticky sweetness balances the spice.

Recipe FAQ

Which spices?
Grind your own or use a quality sugar-free blend.
Storage?
Filling keeps 2 days; filled shells must be eaten immediately.

Ingredients

  • 1 cup Ricotta (drained)
  • 1/2 cup Powdered Sugar
  • 2 tsp Chai Spice Blend
  • 1/4 cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 8 pieces Cannoli Shells
  • 1 tbsp Sweetened Condensed Milk
  • 1 pinch Cinnamon