Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Decorated Lime Coconut Cake
Fresh lime and coconut combination in a light cake

Tropical Lime & Coconut Mousse Cake

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Two iconic tropical flavors, lime and coconut, meet in this recipe. The richness of coconut softens the sharp acidity of the lime, creating a balanced, exotic flavor profile. The neutral sponge cake lets the character of the mousse shine. It's like the first day of a beach vacation: sunny and promising.
🕒 Prep Time 30 mins
⌛ Total Time 4 hrs 30 mins
🍽️ Servings 8 servings
🔥 Calories 350 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Springform Pan
  • Whisk
  • Zester
  • Small Bowl for Gelatin

Allergen Information

⚠️ Milk
⚠️ Wheat

Instructions

1 ✓

Zest the limes, then squeeze out their juice.

Tip: The zest contains essential oils, the juice contains acids. You need both for the full flavor experience.
2 ✓

Sprinkle the gelatin over the water, let sit for 5 mins, then gently warm until liquid and clear. Let it cool to lukewarm.

Tip: If you pour it hot into the cream, the heat will deflate the whipped cream.
3 ✓

Whip the cold heavy cream with the sugar until stiff peaks form.

Tip: Cold tools (bowl, whisk) help stabilize the fat crystals for a firmer foam.
4 ✓

While mixing gently, drizzle in the lime juice, zest, and lukewarm gelatin. Fold in half of the shredded coconut.

Tip: Add the acidic lime juice slowly to prevent curdling the cream proteins.
5 ✓

Place the sponge cake in the mold, pour the mousse over it, and sprinkle the remaining coconut on top.

Tip: You can brush the sponge with a little lime syrup for extra moisture.
6 ✓

Refrigerate for at least 4 hours to set.

Tip: The coconut absorbs moisture during the rest, becoming tender.

Recipe FAQ

Can I use coconut cream?
Yes, for an even more intense flavor. Reduce the sugar slightly if you do.
What if the gelatin clumps?
Gently reheat the mixture (or a small part of it) over steam until dissolved, then cool back down.

Ingredients

  • 1 pc Sponge Cake Layer (9-inch, store-bought or homemade)
  • 1 1/2 cups Shredded Coconut
  • 3 pcs Limes
  • 1/2 cup Granulated Sugar
  • 1 1/4 cups Cold Heavy Cream
  • 1.5 packets Unflavored Gelatin (approx. 4 tsp)
  • 1/4 cup Water