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Pear naan bread served
Homemade naan bread with fruit filling, rustic serving

Pear Stuffed Naan

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
A bold experiment that became a classic: the salty-sour naan dough meets the sweetness of ripe pear. During baking, the fruit sugar caramelizes, and the pear juice steams the dough from the inside. It's like a quick skillet pie, but with the characteristic chewiness of naan. Combined with cheese (e.g., gorgonzola), it's a true gourmet dish.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 1 hr 35 mins
🍽️ Servings 6 servings
🔥 Calories 290 kcal
🌍 Cuisine Fusion

Ingredients

Equipment Needed

  • Bowl
  • Skillet
  • Paper towels

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Prepare the dough as usual: add yogurt, water, and oil to the mix of flour, yeast, sugar, and salt. Knead and let rise for 60 minutes.

Tip: A good dough base is essential.
2 ✓

Dice the pear into 1/4 inch (0.5 cm) cubes and pat dry.

Tip: Moisture is the enemy of the dough when filling.
3 ✓

Roll out small circles, place pear in the center, seal into a ball, then carefully roll out again.

Tip: If the pear shows through, it's fine, it will caramelize.
4 ✓

Cook in a hot skillet for 1-2 minutes per side. Brush with butter.

Tip: Butter adds shine and flavor.

Recipe FAQ

The dough got soggy from the pear.
The pear was too juicy. Dice it small and pat dry with a paper towel before putting it in the dough.

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 1 packet (0.25 oz) Active Dry Yeast
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1/2 cup Plain Yogurt
  • 1/3 cup Warm Water
  • 1 tbsp Olive Oil
  • 1 large Ripe Pear (peeled, diced)
  • 1 1/2 tbsp Butter (melted)