Spicy Kimchi Somen Noodles

A fusion of Japanese fine noodles and Korean soul food. Sautéed kimchi mellows in acidity but deepens in umami.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
Total Time 25 mins
🍽️ Servings 2 servings
🔥 Calories 600 kcal
🌍 Cuisine Korean-Japanese

Ingredients

Equipment Needed

  • Pan
  • Pot

Allergen Information

⚠️ Wheat
⚠️ Soy
⚠️ Sesame

Instructions

1

Boil and shock noodles.

Tip: Key for texture.
2

Sauté kimchi and garlic in sesame oil.

Tip: Deepens flavor.
3

Add broth, simmer. Add noodles to warm.

Tip: Don't overcook noodles.

Recipe FAQ

Too spicy?
Add sugar or egg.

Ingredients

  • 7 oz Somen Noodles
  • 1 cup Kimchi (chopped)
  • 2 tbsp Sesame Oil
  • 1 tsp Gochugaru (Korean Chili Flakes)
  • 3/4 cup Vegetable Broth