- Too spicy?
- Add sugar or egg.
Spicy Kimchi Somen Noodles
A fusion of Japanese fine noodles and Korean soul food. Sautéed kimchi mellows in acidity but deepens in umami.
Ingredients
7
oz
Somen Noodles
1
cup
Kimchi (chopped)
2
tbsp
Sesame Oil
1
tsp
Gochugaru (Korean Chili Flakes)
3/4
cup
Vegetable Broth
Shopping List (0)
Equipment Needed
- Pan
- Pot
Allergen Information
Wheat
Soy
Sesame
Instructions
1
✓
Boil and shock noodles.
Tip: Key for texture.
2
✓
Sauté kimchi and garlic in sesame oil.
Tip: Deepens flavor.
3
✓
Add broth, simmer. Add noodles to warm.
Tip: Don't overcook noodles.
Recipe FAQ
Ingredients
- 7 oz Somen Noodles
- 1 cup Kimchi (chopped)
- 2 tbsp Sesame Oil
- 1 tsp Gochugaru (Korean Chili Flakes)
- 3/4 cup Vegetable Broth