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Tsukune chicken meatballs wrapped in shiso leaves
Shiso Wrapped Tsukune

Shiso-Wrapped Chicken Meatballs (Tsukune)

Author: Flavelo
Recipes Main Courses Quick Meals
Shiso (perilla) leaf is the mint/basil of Japanese cuisine—a unique, anise-citrus herb. In this recipe, it serves not just as a flavoring but as a wrapper: the leaf keeps the meatball juicy while crisping up beautifully on the outside. An elegant and aromatic dish.
🕒 Prep Time 20 mins
🍳 Cook Time 10 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 260 kcal
🌍 Cuisine Japanese

Ingredients

Equipment Needed

  • Grater (for ginger)
  • Mixing bowl
  • Non-stick skillet

Allergen Information

⚠️ Egg
⚠️ Soy
⚠️ Sesame

Instructions

1 ✓

Mix the meat with egg, chopped scallions, garlic, ginger, and spices. Work thoroughly.

Tip: Ginger enzymes (protease) help tenderize the meat.
2 ✓

Shape into small flat patties. Wrap each patty in a Shiso leaf (or press one onto one side).

Tip: The rougher side of the leaf adheres better to the meat.
3 ✓

Heat oil. Place patties in the skillet (if leaf is only on one side, fry meat-side down first).

Tip: This sears the meat before the delicate leaf burns.
4 ✓

Fry for 4-5 minutes per side on medium heat until cooked. Sprinkle with sesame seeds.

Tip: You can steam them briefly under a lid at the end to ensure the center cooks without drying out.

Recipe FAQ

I can't find Shiso, what can I substitute?
The flavor is unique, but large basil or spinach leaves can work technically, though the taste will differ.
How do I keep the chicken juicy?
Adding fat (skin-on meat or sesame oil) and avoiding overcooking is key.

Ingredients

  • 1.1 lbs Ground Chicken
  • 1 large Egg
  • 2 stalks Scallions
  • 2 cloves Garlic (crushed)
  • 1 tsp Fresh Ginger (grated)
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Seeds (toasted)
  • 10 leaves Fresh Shiso Leaves
  • 1 tbsp Oil (for frying)
  • 1 pinch Salt