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Roasted sausage served with mustard
Classic roasted sausage with mustard

Oven-Roasted Sausages with Mustard

Author: Flavelo
Recipes Main Courses Quick Meals
Roasted sausage is a tribute to simplicity. Here, quality ingredients are key, and the technique focuses on getting the skin crispy without the sausage bursting or drying out. Gradual heating instead of sudden heat shock is the secret.
🕒 Prep Time 5 mins
🍳 Cook Time 30 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 450 kcal
🌍 Cuisine Hungarian / Central European

Ingredients

Equipment Needed

  • Baking sheet
  • Parchment paper

Allergen Information

⚠️ Mustard
⚠️ Wheat

Instructions

1 ✓

Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

Tip: Parchment paper saves you from scrubbing a greasy pan.
2 ✓

Prick sausages in a few places with a fork, then coat thinly with fat/oil.

Tip: Excess steam can escape through the holes, preventing the skin from bursting. Fat helps heat transfer.
3 ✓

Roast sausages for 25-30 minutes, turning halfway through.

Tip: Turning ensures even browning.
4 ✓

If you want extra crispy skin, turn the oven up to 400°F (200°C) or use the broiler for the last 5 minutes.

Tip: Watch it, because it burns quickly under the broiler!
5 ✓

Serve fresh with mustard, bread, and pickles.

Recipe FAQ

Why did it burst?
It heated up too fast, and the steam inside tore the skin. Prick it, or start roasting at a lower temperature.

Ingredients

  • 1 lb Fresh Sausages (e.g., Bratwurst or Italian Sausage)
  • 1 tbsp Lard or Oil
  • 1/2 cup Mustard (for serving)
  • 1 slice Fresh Bread (for serving)