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Cinnamon pancakes served
Simple and tasty homemade cinnamon pancakes

Cinnamon Batter Pancakes

Author: Flavelo
Recipes Quick Meals Cakes and Desserts
A hybrid between American pancakes and classic thin crêpes. The cinnamon mixed into the batter caramelizes during cooking, making every disc delicious even without filling. Thicker than a crêpe but softer and more flexible than a flapjack.
🕒 Prep Time 10 mins
🍳 Cook Time 20 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 350 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Non-stick Skillet - Essential for pancakes.
  • Ladle - For even portioning.
  • Spatula - For flipping.

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Mix flour, sugar, cinnamon, and salt in a bowl.

Tip: Mixing dry ingredients ensures cinnamon and salt are in every bite.
2 ✓

Whisk eggs with milk, then pour into flour mix. Whisk until smooth.

Tip: If too thick, add a splash more milk.
3 ✓

Drizzle in lukewarm melted butter and mix.

Tip: Butter in the batter means you need very little oil for the pan.
4 ✓

Let batter rest 10-15 minutes.

Tip: Resting allows flour to hydrate, making the texture silkier.
5 ✓

Heat skillet, grease lightly with oil.

Tip: Pan is ready when a drop of water 'dances' on the surface.
6 ✓

Cook medium-thick pancakes. Flip when top dulls and bubbles appear.

Tip: Golden brown color indicates sugar caramelization.
7 ✓

Serve dusted with confectioners' sugar.

Tip: Excellent with maple syrup!

Recipe FAQ

Why did it stick?
Pan wasn't hot enough or lacked fat. The first pancake is often a sacrifice.
Why is it rubbery?
Overmixed after adding flour. Mix only until lumps disappear!
Can I store the batter?
Yes, up to 1 day in the fridge, but stir before using as flour settles.

Ingredients

  • 1 2/3 cups All-Purpose Flour
  • 1 1/4 cups Milk
  • 2 large Eggs
  • 3 1/2 tbsp Melted Butter
  • 1/4 cup Granulated Sugar
  • 2 tsp Ground Cinnamon
  • 1 pinch Salt
  • 2 tbsp Confectioners' Sugar
  • 1 tbsp Oil (for the pan)