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Savory leek and farmer's cheese pie garnished with fresh parsley
Farmer's cheese pie served with leeks and fresh parsley

Savory Leek & Farmer's Cheese Pie

Author: Flavelo
Recipes Cakes and Desserts
This pie combines the rustic simplicity of Hungarian cuisine with modern nutrition. Leeks not only pair perfectly with the tanginess of the farmer's cheese but also provide prebiotic fibers (inulin) to feed beneficial gut bacteria. The result is a juicy, protein-rich dish that works great as a light dinner, whether served hot or cold.
🕒 Prep Time 20 mins
🍳 Cook Time 35 mins
⌛ Total Time 55 mins
🍽️ Servings 4 servings
🔥 Calories 320 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Cutting board and sharp knife
  • Skillet for sautéing
  • Large mixing bowl
  • Pie dish (approx. 9-10 inches diameter)
  • Sieve for flour
  • Pastry brush

Allergen Information

⚠️ Milk
⚠️ Egg
⚠️ Wheat

Instructions

1 ✓

Preheat the oven to 350°F (180°C). Slice the leeks lengthwise, wash thoroughly to remove any dirt between layers, and slice thinly. Sauté in a skillet with olive oil until translucent and soft, about 5-8 minutes.

Tip: Slowly sautéing the leeks caramelizes their sugars, resulting in a sweeter and deeper flavor.
2 ✓

In a large bowl, mash the farmer's cheese with a fork, then mix in the eggs, cottage cheese, sour cream, and milk until you get a uniform mixture.

Tip: Cottage cheese adds extra texture and protein without weighing down the pie.
3 ✓

In another bowl, sift together the flour, baking powder, salt, and pepper. Add this dry mixture to the cheese mixture and fold to combine.

Tip: Sifting aerates the flour and distributes the baking powder evenly, making the dough airier during baking.
4 ✓

Fold the lukewarm sautéed leeks into the batter. Ensure they are evenly distributed.

Tip: Do not add the leeks while hot, as they might scramble the raw eggs in the batter.
5 ✓

Grease a pie dish with butter and pour in the batter. Smooth the top. Bake for 30-35 minutes until the top is golden brown and the center is set (check with a toothpick).

Tip: The toothpick test: if a toothpick inserted into the center comes out clean or with just a few crumbs, it's done.
6 ✓

Let it cool in the pan for at least 15 minutes before serving, then sprinkle with fresh chopped parsley.

Tip: Resting allows the pie's structure to set, making it slice more cleanly.

Recipe FAQ

Why did the pie deflate after baking?
This is natural: steam and baking powder puff up the structure in the hot oven, which settles slightly as it cools. If it collapsed significantly, it might have been taken out of the oven too soon.
Can I use whole wheat flour?
Yes, but add a little more liquid (sour cream or milk) because whole wheat flour absorbs more moisture.

Ingredients

  • 2 stalks Leeks (white and light green parts only)
  • 10 oz Farmer's Cheese or Dry Curd Cottage Cheese
  • 2 large Eggs
  • 5 oz Cottage Cheese
  • 1/2 cup Sour Cream
  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 2 tbsp Olive Oil
  • 1 tbsp Fresh Parsley (chopped)
  • 1 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1/4 cup Milk
  • 1 pat Butter (for greasing)