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Raspberry White Chocolate Cake
Dessert made with fresh raspberries and white chocolate

White Chocolate Raspberry Blondie Cake

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
This is the 'blondie' (the white version of a brownie) elevated to cake status. The caramelized, buttery flavor of white chocolate dominates the batter, broken up by pockets of acidic raspberry. A dense, fudgy, and rich cake that pairs perfectly with a tart berry sauce.
🕒 Prep Time 20 mins
🍳 Cook Time 35 mins
⌛ Total Time 1 hr 55 mins
🍽️ Servings 8 servings
🔥 Calories 400 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Cake Pan
  • Double Boiler
  • Whisk
  • Strainer (for sauce)

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Melt white chocolate and butter over steam. Cool to lukewarm.

Tip: Melt slowly; white chocolate seizes easily.
2 ✓

Beat eggs with sugar and vanilla until frothy, then drizzle in the butter-chocolate mix.

Tip: Egg foam provides structure; chocolate provides moisture.
3 ✓

Fold in the flour mixed with baking powder.

Tip: Mix only until flour disappears.
4 ✓

Pour half the batter into the pan, scatter raspberries, then cover with remaining batter.

Tip: This keeps berries in the middle, preventing burning.
5 ✓

Bake at 350°F (180°C) for 30-35 mins. Test with toothpick.

Tip: Done when crumbs are moist but batter isn't liquid.
6 ✓

Make a quick sauce with leftover berries and sugar, strain, and serve alongside whipped cream.

Tip: The sauce cuts the sweetness.

Recipe FAQ

Why did the berries sink?
Natural for thin batters. Toss berries in flour before baking to help suspend them.
It's too sweet!
White chocolate is very sweet. Serve with tart sauce to balance it.

Ingredients

  • 10 oz White Chocolate
  • 7 oz Raspberries
  • 1 1/4 cups All-Purpose Flour
  • 3.5 oz Butter
  • 1/2 cup Granulated Sugar
  • 4 large Eggs
  • 1 tsp Baking Powder
  • 3/4 cup Heavy Cream (for serving)
  • 1 tsp Vanilla Extract