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Rice flour fruit cake slice
Fresh fruit cake with rice flour base

Gluten-Free Rice Flour Fruit Cake

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Rice flour offers a crumbly, delicate texture perfect for gluten-free baking. The fruit jelly top holds it all together.
🕒 Prep Time 30 mins
🍳 Cook Time 25 mins
⌛ Total Time 3 hrs 55 mins
🍽️ Servings 8 servings
🔥 Calories 300 kcal
🌍 Cuisine Gluten-Free

Ingredients

Equipment Needed

  • Cake Pan
  • Small Pot

Allergen Information

⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Preheat 350°F (180°C). Cream butter, sugar, eggs.

Tip: Volume.
2 ✓

Add flour, salt, powder, milk. Bake 20-25 mins. Cool.

Tip: Homogenize.
3 ✓

Dissolve gelatin in warm water.

Tip: Clear glaze.
4 ✓

Arrange fruit, pour gelatin. Chill 3 hours.

Tip: Seal freshness.

Recipe FAQ

Why is it crumbly?
No gluten. Let cool completely in pan.
Brown rice flour?
Yes, nuttier taste.

Ingredients

  • 1 cup Rice Flour
  • 1/2 cup Sugar
  • 1/2 cup Butter, softened
  • 3 large Eggs
  • 2 tsp Baking Powder
  • 1/2 cup Milk
  • 2 cups Mixed Fresh Fruit
  • 1 packet Gelatin (0.25 oz)
  • 3/4 cup Water
  • 1 pinch Salt