Ultimate Coconut Layer Cake

Dream for coconut lovers: coconut batter, coconut cream, coconut topping.
🕒 Prep Time 30 mins
🍳 Cook Time 40 mins
Total Time 3 hrs 20 mins
🍽️ Servings 8 servings
🔥 Calories 420 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Mixer: Cream.
  • Pan: Bake.

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1

Preheat 350°F. Prep pan.

Tip: Basic.
2

Cream butter sugar, add eggs.

Tip: Fluff.
3

Add flour, powder, coconut, coconut milk.

Tip: Moist.
4

Bake 35-40 mins. Cool.

Tip: Cold to cut.
5

Slice horizontally.

Tip: Careful.
6

Whip cream, sugar, vanilla. Fill and frost.

Tip: Heaven.
7

Top with coconut.

Tip: Decor.

Recipe FAQ

Cutting?
Use serrated knife.

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 3/4 cup Granulated Sugar
  • 1 cup Shredded Coconut
  • 1 stick Butter (softened)
  • 3 large Eggs
  • 1 1/4 cups Heavy Cream
  • 1 packet Baking Powder
  • 3/4 cup Coconut Milk
  • 1/2 cup Confectioners' Sugar
  • 1 tsp Vanilla Extract