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Steak burger with cheddar and fresh vegetables
Steak sandwich burger with melted cheddar

Ribeye Steak Sandwich Burger

Author: Flavelo
Recipes Main Courses Quick Meals
This is a true 'Steak Burger'. Instead of the loose texture of ground beef, we celebrate the bite and chew of a whole cut. Using a well-marbled cut like Ribeye or Sirloin delivers superior beefiness and juiciness, deepened by savory Worcestershire sauce. It's a carnivore's dream.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 650 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Cast Iron Skillet or Grill
  • Meat Mallet (optional)
  • Meat Thermometer

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Mustard
⚠️ Fish (Worcestershire)

Instructions

1 ✓

Cut the steak into 4 portions. Rub with oil, salt, pepper, garlic powder, and Worcestershire sauce.

Tip: The acid in Worcestershire sauce helps tenderize the meat fibers.
2 ✓

Let the meat rest at room temperature for 10 minutes before cooking.

Tip: Tempering the meat prevents thermal shock, which can cause fibers to seize up and become tough.
3 ✓

Sear in a screaming hot skillet for 2-3 minutes per side (for medium).

Tip: Don't move it around! Let the Maillard reaction create that delicious crust.
4 ✓

Top with cheese and cover for a minute. Toast the buns while the meat rests.

Tip: Resting is non-negotiable; cut into it too soon and all the juices will run out.
5 ✓

Assemble: Bun, mayo-mustard, lettuce, steak, tomato.

Recipe FAQ

What meat should I buy?
Look for marbled cuts like Ribeye or New York Strip. Lean cuts like round steak will be tough and chewy.

Ingredients

  • 1 lb Beef Ribeye or Sirloin Steaks
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tbsp Worcestershire Sauce
  • 4 Burger Buns
  • 4 slices Cheddar Cheese
  • 1 Tomato
  • 4 leaves Lettuce
  • 2 tbsp Mayonnaise
  • 1 tbsp Dijon Mustard