- Can I use canned mandarins?
- Yes, but they are usually in syrup. In that case, skip the honey in the recipe, or it will be too sweet.
- What should I do with the leftover spiced fruit?
- Don't throw it away! Mixed into yogurt or oatmeal, it makes a divine breakfast.
Holiday Mandarin Mulled Cider
Mandarins are less acidic than oranges or lemons, possessing a distinct floral scent that pairs fantastically with cinnamon. This drink is the essence of the holiday season: the smell of mandarin evokes childhood Christmases for many. The goal here is to preserve that delicate aroma and not cook it away.
Ingredients
3
whole
fresh mandarins
2
cups
apple cider
2
tbsp
honey
1
stick
cinnamon
4
whole
cloves
2
tbsp
lemon juice
1
sprig
fresh mint
1
pinch
salt
Shopping List (0)
Equipment Needed
- Saucepan
- Strainer
- Potato masher or fork (for gentle crushing)
Instructions
1
✓
Wash and peel the mandarins, then separate them into segments. Pick off as much of the white pith as possible.
Tip: The white pith can be bitter and make the drink cloudy.
2
✓
Pour the cider, honey, cinnamon, cloves, and salt into the saucepan. Heat until the honey dissolves.
Tip: Honey becomes less viscous when heated, blending in easily.
3
✓
Toss in the mandarin segments. Using a fork or masher, gently press them into the juice—just enough to release some juice but keep the segments mostly intact.
Tip: This flavors the cider with mandarin juice while keeping the segments nice for decoration.
4
✓
Simmer gently, then add the lemon juice.
Tip: Mandarin is very sweet; the acid from the lemon is essential for balance.
5
✓
Remove from heat and let stand for 5-10 minutes.
Tip: During this time, osmosis allows the spiced cider flavor to penetrate the mandarin segments.
6
✓
Strain into glasses, adding a few segments to each, and garnish with mint.
Tip: If you caramelize the segments (sear in a pan with a little sugar) first, you get an even deeper flavor (Maillard reaction).
Recipe FAQ
Ingredients
- 3 whole fresh mandarins
- 2 cups apple cider
- 2 tbsp honey
- 1 stick cinnamon
- 4 whole cloves
- 2 tbsp lemon juice
- 1 sprig fresh mint
- 1 pinch salt