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BBQ sauce Diavola pizza served
Combination of spicy salami, chili, and sweet BBQ sauce

Spicy BBQ Diavola Pizza

Author: Flavelo
Recipes Main Courses Quick Meals
A meeting of two worlds: Italian Diavola (spicy salami) pizza placed on an American BBQ base instead of Neapolitan tomato. The result is a wild, smoky, spicy, and sweet flavor bomb, where the chili's heat is tempered by the sauce's sweetness.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 2 servings
🔥 Calories 950 kcal
🌍 Cuisine Fusion

Ingredients

Equipment Needed

  • Baking sheet or Pizza stone
  • Pizza cutter

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Preheat oven to max. Stretch the dough by hand.

Tip: Don't use a rolling pin, or you'll push the air out and the crust won't be airy.
2 ✓

Spread with BBQ sauce.

Tip: Use less sauce than you think so the dough doesn't get soggy.
3 ✓

Tear mozzarella on top, distribute salami and chili.

Tip: Cheese should bake onto the sauce, and salami should crisp up on top of the cheese.
4 ✓

Bake on the hottest rack (usually bottom) for 10-15 minutes.

Tip: It's done when the crust is spotted (leopard spots) and the cheese is bubbling.

Recipe FAQ

What temperature to bake?
As high as your oven goes (usually 480-530°F). Pizza loves heat shock.

Ingredients

  • 1 serving Pizza Dough (approx 9-10 oz)
  • 0.33 cup BBQ Sauce
  • 1 cup Mozzarella Cheese (drained)
  • 3 oz Spicy Salami (Pepperoni / Chorizo)
  • 1 pc Fresh Chili Pepper
  • 0.5 tsp Chili Flakes
  • 1 tsp Oregano