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Coconut Hawaiian pizza served
Special flavor harmony of coconut shreds and pineapple

Tropical Coconut Hawaiian Pizza

Author: Flavelo
Recipes Main Courses Quick Meals
If Hawaiian pizza is divisive, this version is for the rebels. Coconut shreds add a new dimension not just in flavor but texture: a crispy, fragrant layer on top of soft cheese and juicy pineapple. During baking, coconut oil renders out, gently permeating the ham, creating a 'piña colada' vibe on the plate.
🕒 Prep Time 15 mins
🍳 Cook Time 12 mins
⌛ Total Time 27 mins
🍽️ Servings 4 servings
🔥 Calories 550 kcal
🌍 Cuisine Hawaiian / Tropical

Ingredients

Equipment Needed

  • Parchment paper
  • Baking sheet

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Tree Nuts (Coconut)

Instructions

1 ✓

Preheat the oven to 425°F (220°C).

Tip: A hot oven guarantees a crispy crust.
2 ✓

Roll out the dough, place on parchment paper, and spread with tomato sauce.

Tip: Leave a 1-inch rim at the edge to hold onto while eating.
3 ✓

Sprinkle half of the mozzarella. Distribute ham and pineapple.

Tip: Always drain pineapple, as its juice ruins the dough texture.
4 ✓

Top with remaining cheese, then sprinkle with coconut shreds and oregano.

Tip: Place coconut on top so direct heat browns and crisps it (toasting).
5 ✓

Bake for 10-12 minutes. Watch the coconut; if browning too fast, lower heat or cover.

Tip: Coconut oil releases at low heat, adding extra flavor to the pizza.
6 ✓

Let cool for 2-3 minutes before slicing.

Tip: Resting helps toppings stay put during cutting.

Recipe FAQ

Won't the coconut burn?
Coconut browns very quickly due to high sugar and oil content. If cheese hasn't melted but coconut is browning, cover with foil.
What coconut should I use?
Unsweetened shredded coconut, otherwise it becomes a dessert.

Ingredients

  • 1 pc Pizza Dough (approx. 12 inch)
  • 2/3 cup Tomato Sauce
  • 7 oz Mozzarella Cheese (shredded)
  • 5 oz Ham (diced)
  • 7 oz Fresh Pineapple (chopped, drained)
  • 3 tbsp Unsweetened Shredded Coconut
  • 1 tsp Dried Oregano