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Beef kofta with roasted potatoes, garnished with fresh parsley
Spiced Beef and Potato Meatballs

Beef Kofta with Roasted Potatoes

Author: Flavelo
Recipes Main Courses
In this recipe, the potato isn't just a side dish; it's the soul of the meatball! The starch and moisture from grated potatoes help relax the beef fibers, resulting in incredibly juicy, tender meatballs that are also budget-friendly. It's a family favorite because the meat flavor is milder and lighter.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 480 kcal
🌍 Cuisine Middle Eastern

Ingredients

Equipment Needed

  • Large mixing bowl
  • Box grater
  • Skillet
  • Paper towels

Instructions

1 ✓

Peel the potatoes and grate them using the small holes of a box grater. Sprinkle with a little salt, let sit for 5 minutes, then squeeze out as much liquid as possible.

Tip: Removing water is critical: excess moisture will cause the kofta to fall apart and steam instead of fry.
2 ✓

Finely mince the onion and garlic. Combine in a bowl with the beef, squeezed potatoes, parsley, and spices.

Tip: Finely chopped onion integrates better into the meat.
3 ✓

Knead the mixture vigorously for at least 3-4 minutes until sticky and uniform.

Tip: Kneading helps meat proteins (myosin) form a web that holds the meatballs together without eggs.
4 ✓

Form walnut-sized balls or small logs with wet hands.

Tip: Wet hands prevent sticking and create a smoother surface.
5 ✓

Heat oil in a skillet over medium heat. Fry the koftas for 3-4 minutes per side until dark golden brown.

Tip: Don't overcrowd the pan, or the oil temperature will drop.
6 ✓

Drain on paper towels. Serve fresh.

Tip: Resting allows the juices to redistribute.

Recipe FAQ

They're falling apart.
You didn't squeeze the potatoes dry enough, or didn't knead the mixture enough (proteins need to bind).
Can I bake them?
Yes! Bake at 400°F for about 20-25 minutes, flipping halfway through.

Ingredients

  • 1 lb Ground Beef (80/20 blend)
  • 3 medium Potatoes
  • 2 cloves Garlic
  • 1 small Onion
  • 2 tbsp Fresh Parsley (chopped)
  • 1 tsp Ground Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 3 tbsp Olive Oil (for frying)