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Pomegranate croissant served
Tasty and crispy croissant with pomegranate filling

Pomegranate and Mascarpone Croissants

Author: Flavelo
Recipes Cakes and Desserts
A lightning-fast dessert combining the practicality of store-bought puff pastry with the elegance of mascarpone. Tiny pomegranate seeds burst like little explosions releasing tart juice in the creamy, sweet environment, making the texture exciting.
🕒 Prep Time 15 mins
🍳 Cook Time 20 mins
⌛ Total Time 35 mins
🍽️ Servings 6 servings
🔥 Calories 420 kcal
🌍 Cuisine French

Ingredients

Equipment Needed

  • Pizza cutter
  • Baking sheet
  • Pastry brush

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Mix mascarpone with honey and vanilla.

2 ✓

Cut pastry into triangles. Spread with cream, sprinkle with pomegranate.

3 ✓

Roll up, brush with egg.

4 ✓

Bake at 400°F (200°C) until golden brown (approx. 20 mins).

5 ✓

Dust with powdered sugar before serving.

Recipe FAQ

The pastry got soggy.
Pomegranate released juice. Only fill immediately before baking and ensure seeds are intact.

Ingredients

  • 1 package Frozen Puff Pastry (thawed, approx. 17 oz)
  • 1/2 cup Pomegranate Seeds
  • 5 oz Mascarpone Cheese
  • 2 tbsp Honey
  • 1 tsp Vanilla Extract
  • 1 pc Egg (for wash)
  • 1 tbsp Powdered Sugar (for dusting)