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Cheesy broccoli soup served in a bowl
Creamy cheesy broccoli soup from fresh ingredients

Broccoli Cheddar Soup

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Soups
Broccoli and cheese are inseparable. The slightly bitter, cabbage-like flavor of broccoli is rounded out by rich, salty cheese and cream. This soup is not only delicious but visually striking with its bright green color. The secret is gentle cooking to preserve color and vitamins, with cheese adding the creaminess.
🕒 Prep Time 15 mins
🍳 Cook Time 20 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 280 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Pot
  • Immersion blender
  • Grater

Allergen Information

⚠️ Milk

Instructions

1 ✓

Separate broccoli florets; chop the stem. Dice onion.

Tip: Use the stem too! It tastes the same, just chop it smaller.
2 ✓

Sauté onion and garlic in butter.

Tip: Butter flavor pairs better with broccoli than oil.
3 ✓

Add broccoli, toss, then add broth. Simmer 15 minutes until tender.

Tip: Cook only until just tender to keep it green.
4 ✓

Blend until smooth.

Tip: You want a smooth green cream.
5 ✓

Stir in cream and cheese. Heat until melted.

Tip: Account for cheese saltiness when seasoning.

Recipe FAQ

Why did it turn brown?
You overcooked the broccoli or left it covered while hot. Acids in the steam degrade chlorophyll.
Which cheese?
Sharp Cheddar is classic for color and taste, but smoked cheese is also divine.

Ingredients

  • 1 lb Broccoli
  • 1 small Yellow Onion
  • 2 cloves Garlic
  • 3 tbsp Butter
  • 2/3 cup Heavy Cream
  • 3 1/2 cups Vegetable Broth
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Shredded Cheddar Cheese