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Coconut flour cake with fruit
Healthy coconut cake

Gluten-Free Coconut Flour Cake

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Coconut flour is super absorbent. This cake is dense, moist, and naturally GF.
🕒 Prep Time 20 mins
🍳 Cook Time 30 mins
⌛ Total Time 3 hrs
🍽️ Servings 8 servings
🔥 Calories 320 kcal
🌍 Cuisine Free-from / Paleo friendly

Ingredients

Equipment Needed

  • Whisk: Mix.

Allergen Information

⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Preheat 350°F. Mix wet ingredients.

Tip: Emulsion.
2 ✓

Mix dry, add to wet. Rest 5 mins.

Tip: Thickens.
3 ✓

Bake 25-30 mins.

Tip: Watch color.
4 ✓

Cool, cut.

Tip: Fragile.
5 ✓

Fill with cream, fruit.

Tip: Fresh.

Recipe FAQ

Dry?
Add another egg or more liquid next time.

Ingredients

  • 3.5 oz Coconut Flour
  • 1 cup Almond Milk
  • 4 large Eggs
  • 1/4 cup Honey
  • 1/2 cup Coconut Oil (liquid)
  • 1 packet Baking Powder
  • 1 tsp Vanilla Extract
  • 3/4 cup Heavy Cream
  • 1/4 cup Confectioners' Sugar
  • 5 oz Fresh Fruit
  • 1 pinch Salt