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Strawberry cream cake
Light strawberry cream cake

Strawberry Cream Layer Cake

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Strawberry and cream classic. Invisible gelatin skeleton. Texture play: soft sponge, airy cream.
🕒 Prep Time 30 mins
⌛ Total Time 4 hrs 30 mins
🍽️ Servings 8 servings
🔥 Calories 320 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Blender
  • Mixer
  • Pot
  • Springform pan

Allergen Information

⚠️ Milk
⚠️ Wheat
⚠️ Egg

Instructions

1 ✓

Prep berries, puree.

Tip: Puree releases flavor.
2 ✓

Flavor puree with lemon/salt.

Tip: Salt enhances sweetness.
3 ✓

Bloom/melt gelatin.

Tip: Don't boil.
4 ✓

Temper gelatin with puree.

Tip: Avoids lumps.
5 ✓

Whip cream.

Tip: Cold cream works best.
6 ✓

Fold cream into strawberry mix.

Tip: Aeration.
7 ✓

Layer cake and cream.

Tip: Syrup for moisture.
8 ✓

Chill 4 hrs.

Tip: Setting time.
9 ✓

Serve.

Tip: Hot knife cuts clean.

Recipe FAQ

Lumpy cream.
Gelatin shock. Temper it!
Frozen berries?
Yes, but drain well.

Ingredients

  • 1 set Sponge Cake Layers (3 layers)
  • 2 cups Fresh Strawberries
  • 1 1/4 cups Heavy Cream
  • 3/4 cup Powdered Sugar
  • 1 1/2 packets Gelatin Powder
  • 1/4 cup Cold Water
  • 1 tbsp Lemon Juice
  • 1 pinch Salt