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Welsh Rarebit with sautéed leeks.
Traditional Leek Welsh Rarebit

Leek Welsh Rarebit

Author: Flavelo
Recipes Quick Meals Side Dishes
The leek is a national emblem of Wales, making this perhaps the most authentic "Welsh" Rarebit. Leeks are milder and sweeter than onions, and when sautéed in butter, they become creamy, blending perfectly into the cheese sauce. This dish is a must-have on St. David's Day.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 480 kcal
🌍 Cuisine Welsh

Ingredients

Equipment Needed

  • Skillet for leeks
  • Saucepan
  • Baking sheet

Allergen Information

⚠️ Milk
⚠️ Wheat
⚠️ Fish

Instructions

1 ✓

Slice the leek into thin rounds. Sauté in the extra butter over low heat until soft but not browned.

Tip: "Sweating" the leeks softens and sweetens them without developing bitterness.
2 ✓

Make the cheese sauce: roux of butter and flour, whisk in milk, simmer until thick.

Tip: Patience is key for a smooth base.
3 ✓

Remove from heat. Stir in cheese, spices, and the softened leeks.

Tip: The leek fibers add texture to the cream.
4 ✓

Toast the bread and top with the leek cheese mixture.

Tip: The thicker the layer, the better.
5 ✓

Broil until golden brown.

Tip: Serve hot.

Recipe FAQ

Can I use green onions?
Yes, but leeks offer a deeper, sweeter flavor. If using green onions, add them at the very end.
How do I clean leeks?
Slice lengthwise and wash thoroughly under running water to remove grit trapped between layers.

Ingredients

  • 2 cups Cheddar Cheese
  • 2 tbsp Butter
  • 1 tbsp All-Purpose Flour
  • 3/4 cup Milk
  • 1 whole Leek (white and light green parts only)
  • 1 tbsp Mustard
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Black Pepper
  • 4 slices Bread
  • 1 tbsp Butter (for sautéing leeks)