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Smoked Salmon Burger served
Light burger with smoked salmon and cream cheese

Smoked Salmon Bagel Burger

Author: Flavelo
Recipes Main Courses Quick Meals
This isn't a burger in the classic sense—no fried patty here. It's a meeting of Scandinavian sandwiches and bagel culture in a burger format. The richness of cold smoked salmon, creamy cheese, and fresh dill creates a light yet filling dish, preserving the delicate omega-3s by skipping the heat.
🕒 Prep Time 15 mins
🍳 Cook Time 5 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 520 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Toaster or skillet
  • Small mixing bowl
  • Knife

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Fish

Instructions

1 ✓

Chop the dill finely. Mix with cream cheese and lemon juice. Taste and add a pinch of salt if needed (remember salmon is salty!).

Tip: Lemon acid cuts through the fat of the cheese and fish.
2 ✓

Halve buns, brush lightly with oil, and toast the cut sides.

Tip: Crunchy bread contrasts with the soft fish.
3 ✓

Shave cucumber into ribbons or thin slices. Slice onion paper-thin.

Tip: Thick onions overpower delicate salmon.
4 ✓

Assembly: Spread dill cream thickly on bottom bun. Pile salmon high, folding it loosely.

Tip: Folding creates air pockets for better texture.
5 ✓

Top with cucumber, onion, and arugula. Close with top bun.

Tip: Peppery arugula matches the smoked fish perfectly.

Recipe FAQ

Can I use cooked salmon?
Yes, but it changes the dish entirely. Smoked salmon provides a salty, cured intensity. If using cooked salmon, season bolder.
What bun works best?
A denser seeded bun or rye roll works better with fish than sweet brioche.

Ingredients

  • 10 oz Smoked Salmon (sliced)
  • 5 oz Cream Cheese
  • 1 bunch Fresh Dill
  • 2 oz Arugula
  • 1 pc Cucumber (English)
  • 1 pc Red Onion
  • 1 tbsp Lemon Juice
  • 4 pcs Seeded Buns
  • 1 tbsp Olive Oil