- Can I use corn flour?
- Traditionally Proja is made with corn flour! Feel free to replace half the wheat flour with cornmeal for a more authentic, crunchy texture.
- Why did the top crack?
- That's not a mistake, it's good! Proja is rustic. Baking powder lifts the dough rapidly in the hot oven.
Cheesy Cornbread Squares with Sour Cream (Proja)
Proja is the Balkans' answer to cornbread, though this version is wheat-heavy, resembling a savory cake. Sour cream and cheese enrich the batter, keeping it moist and soft for days. Once a simple peasant dish, it's now a beloved party snack.
Ingredients
1
cup
All-Purpose Flour (plus 2 tbsp)
3/4
cup
Cornmeal (Fine or Medium)
3/4
cup
Sour Cream
2
large
Eggs
1/4
cup
Sunflower or Vegetable Oil
1
tsp
Salt
1/2
tsp
Baking Soda
5
oz
Semi-hard Cheese (e.g. Gouda, Cheddar), grated
2/3
cup
Milk (or Sparkling Water)
Shopping List (0)
Equipment Needed
- Baking pan (approx 9x13 inch) or muffin tin
- Large mixing bowl
- Whisk
Allergen Information
Wheat
Milk
Egg
Instructions
1
✓
Preheat oven to 400°F (200°C). Whisk eggs with salt in a bowl, then stir in oil, sour cream, and milk.
Tip: Emulsifying wet ingredients ensures fat distributes evenly in the batter.
2
✓
In another bowl, mix flours and baking soda, then fold into the wet mixture. Finally, stir in the cheese.
Tip: Don't overmix! Just combine. Overworking strengthens gluten strands, making the bread rubbery instead of crumbly.
3
✓
Pour batter into a greased pan or molds.
Tip: Baking soda reacts immediately with the acid in sour cream (creating CO2), so get it into the oven fast!
4
✓
Bake for 25-30 minutes until the top is golden brown and a tester comes out clean.
Tip: Golden color indicates caramelization of cheese and dough sugars.
5
✓
Serve warm, drizzled with extra sour cream.
Tip: The cheese is still melty when warm, making it most delicious.
Recipe FAQ
Ingredients
- 1 cup All-Purpose Flour (plus 2 tbsp)
- 3/4 cup Cornmeal (Fine or Medium)
- 3/4 cup Sour Cream
- 2 large Eggs
- 1/4 cup Sunflower or Vegetable Oil
- 1 tsp Salt
- 1/2 tsp Baking Soda
- 5 oz Semi-hard Cheese (e.g. Gouda, Cheddar), grated
- 2/3 cup Milk (or Sparkling Water)