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Served spinach and goat cheese burger
Healthy and unique spinach and goat cheese hamburger

Spinach & Goat Cheese Burger

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
The distinctive, earthy tang of goat cheese might be polarizing, but when paired with spinach, it creates a sophisticated harmony. The metallic notes of the wilted spinach and the creaminess of the cheese perfectly complement the beef. This burger is for those who appreciate bold, characterful flavors.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 790 kcal
🌍 Cuisine Modern / Gourmet

Ingredients

Equipment Needed

  • Two skillets: One for the meat, one for the spinach.

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Season the beef with salt and pepper, form into patties, and cook (3-4 minutes per side).

Tip: Due to the strong flavor of the goat cheese, you don't need to over-season the meat.
2 ✓

Meanwhile, in another skillet, sauté the crushed garlic in oil (don't let it burn!), add the spinach, and wilt for 1 minute.

Tip: Only cook until it collapses but still remains vibrant green.
3 ✓

Slice the goat cheese into rounds. Place onto the meat during the last minute of cooking.

Tip: Goat cheese doesn't melt into a liquid; it just softens.
4 ✓

Toast the buns.

Tip: A crispy base is important to contrast the soft cheese.
5 ✓

Layer: bun, lettuce, meat with cheese, garlicky spinach, tomato, onion.

Tip: Pile the garlicky spinach directly onto the cheese.

Recipe FAQ

Can I use frozen spinach?
It's better not to. Frozen spinach tends to be mushy and watery. Fresh leaves retain their structure and texture when wilted.

Ingredients

  • 1 lb Ground Beef
  • 4 pcs Burger Buns
  • 5 oz Goat Cheese (log)
  • 4 oz Fresh Spinach
  • 4 leaves Iceberg Lettuce
  • 2 pcs Tomatoes
  • 1 pc Red Onion
  • 2 tsp Olive Oil
  • 1 clove Garlic
  • 1 pinch Salt
  • 1 pinch Pepper