Non-Alcoholic Apple Lime Cider

A sophisticated, grown-up version of classic apple juice. The sharp acidity of lime and cooling mint balance the heavy sweetness of the apple, creating a refreshing yet warming 'mocktail'. Perfect for designated drivers or anyone wanting a clear-headed holiday treat.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 145 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Cutting Board and Knife
  • Vegetable Brush
  • Sieve

Instructions

1

Scrub the limes under warm water to remove any wax. Slice one lime thinly; juice the other.

Tip: Store-bought citrus is often waxed. Hot water and scrubbing help remove this layer.
2

Pour apple juice into a saucepan. Add cinnamon and cloves. Heat over medium heat.

Tip: Cloudy, unfiltered juice carries spices better and has a creamier texture than clear juice.
3

When steaming, add the lime slices. Simmer gently (175-190°F) for 10 minutes.

Tip: Heat extracts oils from the peel, but too much heat can make fresh fruit taste 'stewed'.
4

Remove from heat. Stir in the honey and the fresh lime juice.

Tip: Add acids (lime juice) and honey at the end to keep the flavor bright and fresh.
5

Toss in fresh mint leaves, cover, and let steep for 3-5 minutes.

Tip: Steeping (infusion) extracts mint flavor gently without blackening the leaves like boiling would.
6

Strain and serve warm. Garnish with a fresh lime slice.

Tip: Press the spices gently in the strainer to extract every drop of flavor.

Recipe FAQ

Why is my drink bitter?
You likely steeped the lime peel or mint for too long. The white pith of the lime and overcooked mint can both cause bitterness.
Can I use carton apple juice?
Yes, but look for 100% juice, preferably unfiltered (cloudy) for a fuller body.

Ingredients

  • 1 quart 100% Apple Juice (Unfiltered preferred)
  • 2 whole Organic Limes
  • 3 tbsp Honey
  • 2 sticks Cinnamon
  • 6 whole Cloves
  • 10 leaves Fresh Mint