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Love Potion ice cream with raspberry swirl and chocolate chips
White chocolate raspberry ice cream with chocolate chips

Homemade Love Potion #31 Ice Cream

Author: Flavelo
Recipes Cakes and Desserts
A true love potion in dessert form. Sweet white chocolate cream, tart raspberry, and dark chocolate chips represent the stages of romance. The raspberry's acidity is key to cutting through the richness of the white chocolate base.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 6 hrs
🍽️ Servings 6 servings
🔥 Calories 450 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Ice cream maker
  • Saucepan
  • Whisk
  • Knife for chopping chocolate

Allergen Information

⚠️ Milk
⚠️ Egg
⚠️ Soy

Instructions

1 ✓

Make the custard base: heat dairy, whisk yolks with sugar and salt, temper, and thicken.

Tip: We use less sugar here because the white chocolate adds sweetness later.
2 ✓

Remove from heat and stir in the chopped white chocolate until melted.

Tip: This creates a white chocolate-flavored base, not just chunks.
3 ✓

Chill the base completely.

4 ✓

Churn in the machine. In the last minute, add any remaining white chocolate bits.

5 ✓

Layering: Swirl the ice cream with the raspberry puree and scatter dark chocolate chips (or hearts) throughout.

Tip: The tart raspberry balances the rich fats.

Recipe FAQ

Can I use raspberry jam?
Jam is often too sweet. A quick puree of frozen raspberries with a little sugar and lemon is better.
Won't the white chocolate melt in the machine?
Not if you chop it small or add it at the very end.

Ingredients

  • 1 cup Whole Milk
  • 2 cups Heavy Cream
  • 1/2 cup Granulated Sugar
  • 2 tsp Vanilla Extract
  • 1 pinch Salt
  • 3 large Egg Yolks
  • 3.5 oz White Chocolate (chopped)
  • 5 oz Thick Raspberry Puree
  • 1.75 oz Dark Chocolate Chips or Chunks