Cold Satsivi chicken in walnut sauce garnished with cilantro Georgian Walnut Chicken with Spices (Satsivi) Stack of fresh herb and cheese Gözleme flatbreads Herb and Cheese Turkish Flatbread (Gözleme) Peanut butter biscuits fresh from oven Peanut Butter Biscuits Belgian chocolate orange waffles served Yeasted Belgian Waffles with Orange and Chocolate Honey Beer & Wine Reduction with meat Honey Beer & Wine Reduction Coconut Hawaiian pizza served Tropical Coconut Hawaiian Pizza Tamagoyaki, Japanese rolled omelet sliced Classic Japanese Rolled Omelet (Tamagoyaki) Freshly baked cauliflower calzone Roasted Cauliflower Calzone BBQ grilled carrots served Honey BBQ Glazed Carrots Vegan doughnuts glazed with chocolate Fluffy Vegan Glazed Doughnuts Hearty Escudella stew with meat and vegetables Catalan Meat & Vegetable Stew (Escudella de Pagès) Panettone served with Baileys cream Panettone with Baileys Custard Beef kofta with roasted potatoes, garnished with fresh parsley Beef Kofta with Roasted Potatoes Tarte Tatin with caramel, fresh baked apples, caramelized sugar, and puff pastry Classic French Tarte Tatin Welsh Rarebit with sautéed leeks. Leek Welsh Rarebit Bowl of creamy chocolate rice porridge (congee) Chocolate Rice Porridge (Cocoa Congee) Spicy Chili Rice Bowl with fried chili, egg, and salad Spicy Chili Rice Bowl with Fried Egg Cheesy broccoli soup served in a bowl Broccoli Cheddar Soup Grilled romaine salad with pecans Grilled Romaine Salad with Pecans & Feta Oatmeal Cookie Chunk Ice Cream scoop Homemade Oatmeal Cookie Chunk Ice Cream Cold Satsivi chicken in walnut sauce garnished with cilantro Georgian Walnut Chicken with Spices (Satsivi) Stack of fresh herb and cheese Gözleme flatbreads Herb and Cheese Turkish Flatbread (Gözleme) Peanut butter biscuits fresh from oven Peanut Butter Biscuits Belgian chocolate orange waffles served Yeasted Belgian Waffles with Orange and Chocolate Honey Beer & Wine Reduction with meat Honey Beer & Wine Reduction Coconut Hawaiian pizza served Tropical Coconut Hawaiian Pizza Tamagoyaki, Japanese rolled omelet sliced Classic Japanese Rolled Omelet (Tamagoyaki) Freshly baked cauliflower calzone Roasted Cauliflower Calzone BBQ grilled carrots served Honey BBQ Glazed Carrots Vegan doughnuts glazed with chocolate Fluffy Vegan Glazed Doughnuts Hearty Escudella stew with meat and vegetables Catalan Meat & Vegetable Stew (Escudella de Pagès) Panettone served with Baileys cream Panettone with Baileys Custard Beef kofta with roasted potatoes, garnished with fresh parsley Beef Kofta with Roasted Potatoes Tarte Tatin with caramel, fresh baked apples, caramelized sugar, and puff pastry Classic French Tarte Tatin Welsh Rarebit with sautéed leeks. Leek Welsh Rarebit Bowl of creamy chocolate rice porridge (congee) Chocolate Rice Porridge (Cocoa Congee) Spicy Chili Rice Bowl with fried chili, egg, and salad Spicy Chili Rice Bowl with Fried Egg Cheesy broccoli soup served in a bowl Broccoli Cheddar Soup Grilled romaine salad with pecans Grilled Romaine Salad with Pecans & Feta Oatmeal Cookie Chunk Ice Cream scoop Homemade Oatmeal Cookie Chunk Ice Cream
Belgian chocolate orange waffles served
Special Belgian waffle with melted chocolate and fresh orange

Yeasted Belgian Waffles with Orange and Chocolate

Author: Flavelo
Recipes Cakes and Desserts
The secret to a real Belgian waffle is yeast. Unlike baking powder versions, yeast develops a complex flavor and distinctive chewy-yet-light texture. This recipe leans towards the Brussels style (airy, rectangular), elevated to dessert status by fragrant orange oils and quality dark chocolate.
🕒 Prep Time 1 hr
🍳 Cook Time 20 mins
⌛ Total Time 1 hr 20 mins
🍽️ Servings 4 servings
🔥 Calories 620 kcal
🌍 Cuisine Belgian

Ingredients

Equipment Needed

  • Waffle iron
  • Whisk
  • Large mixing bowl
  • Sieve

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Proof the yeast: Crumble yeast into lukewarm milk with 1 tsp sugar. Let sit 10 mins until foamy.

Tip: If it doesn't foam, your yeast is dead. Start over.
2 ✓

Sift flour into a bowl, mix with remaining sugar and salt. Make a well, add eggs and yeast mixture.

Tip: Sifting aerates the flour for lighter waffles.
3 ✓

Mix until smooth, then whisk in melted butter, orange juice, and zest. Finally, fold in club soda.

Tip: Carbonation from soda adds extra lift to help the yeast.
4 ✓

Cover and let rise in a warm spot for 45-60 mins until doubled.

Tip: Fermentation creates the gas bubbles that fluff up the batter.
5 ✓

Preheat waffle iron. Grease lightly. Cook waffles until golden (3-4 mins).

Tip: Don't open for the first 2 mins or they might deflate.
6 ✓

Melt chocolate over steam. Whip the cream.

Tip: Don't let the bowl touch the water when melting chocolate to prevent scorching.
7 ✓

Serve hot waffles with melted chocolate, whipped cream, and orange slices.

Tip: Serve immediately for maximum crispiness.

Recipe FAQ

Why didn't the yeast foam?
Your milk was likely too hot (killed yeast) or too cold (didn't activate). Hand-warm (100°F) is ideal.
Can I proof in the fridge?
Yes, an overnight slow rise makes the flavor even better.

Ingredients

  • 2 cups All-Purpose Flour
  • 3/4 cup Milk (lukewarm)
  • 1 1/8 tsp Active Dry Yeast (approx. half packet)
  • 2 large Eggs (room temp)
  • 1/3 cup Unsalted Butter (melted, not hot)
  • 1/4 cup Granulated Sugar
  • 1 whole Orange Zest (grated)
  • 3 tbsp Fresh Orange Juice
  • 3.5 oz Dark Chocolate (min 60%)
  • 1 pinch Salt
  • 1/2 cup Club Soda (or sparkling water)
  • 1 tbsp Powdered Sugar (for serving)
  • 1/2 cup Heavy Cream (chilled)