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Honey Beer & Wine Reduction with meat
Savory beer and wine sauce

Honey Beer & Wine Reduction

Author: Flavelo
Sauces and Gravies Recipes Main Courses
Beer bitterness and wine tannins rarely meet, but honey bridges the gap here. A deep, dark, rich sauce begging for roast pork or brisket. Masculine, bold flavors mellowed by slow cooking.
🕒 Prep Time 10 mins
🍳 Cook Time 20 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 170 kcal
🌍 Cuisine Modern Pub Food

Ingredients

Equipment Needed

  • Skillet

Allergen Information

⚠️ Wheat

Instructions

1 ✓

Dice onion finely, crush garlic. Sauté onion in oil until translucent.

Tip: Fine onions melt into the sauce.
2 ✓

Add garlic, cook 30s. Deglaze with beer, wine, vinegar.

Tip: Steam removes alcohol.
3 ✓

Add honey, sugar, salt, pepper. Boil.

Tip: Double sweetener adds complexity.
4 ✓

Simmer 15-20 mins until syrupy.

Tip: Caramelization deepens color.

Recipe FAQ

Which beer?
Lager or Pilsner. IPA is too bitter.

Ingredients

  • 2/3 cup Light Beer (Lager)
  • 1/2 cup Dry Red Wine
  • 2 tbsp Honey
  • 2 cloves Garlic
  • 1 small Red Onion
  • 2 tbsp Olive Oil
  • 2 tbsp Brown Sugar
  • 1/2 tsp Balsamic Vinegar
  • 1 tsp Salt
  • 1/2 tsp Black Pepper