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Coconut cream cake
Creamy coconut cake

Coconut Cream Cloud Cake

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Fusion of classic sponge and tropical flavors. Coconut shreds add texture, coconut milk adds silkiness. Topped with airy cream, it's like a bite of cloud.
🕒 Prep Time 30 mins
🍳 Cook Time 35 mins
⌛ Total Time 1 hr 30 mins
🍽️ Servings 8 servings
🔥 Calories 350 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Mixer: Eggs.
  • Sieve: Dry mix.

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat 350°F. Prep pan.

Tip: Heat stabilizes.
2 ✓

Mix flour, powder, coconut, salt.

Tip: Salt enhances.
3 ✓

Whip eggs and sugar to ribbon stage.

Tip: Thick foam.
4 ✓

Fold in coconut milk, butter, then flour.

Tip: Don't overmix.
5 ✓

Bake 30-35 mins. Cool.

Tip: Test.
6 ✓

Whip cream and sugar. Frost and top with chips.

Tip: Cold cream whips best.

Recipe FAQ

Flat sponge?
Overbeaten eggs or flour added too fast.

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 3/4 cup Sugar
  • 4 large Eggs
  • 3.5 oz Butter (melted)
  • 3/4 cup Full-Fat Coconut Milk
  • 1 tsp Baking Powder
  • 1 pinch Salt
  • 1 cup Shredded Coconut (fine)
  • 1 1/4 cups Heavy Cream
  • 1/4 cup Confectioners' Sugar
  • 1 oz Toasted Coconut Chips