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Dessert ravioli
Apricot ravioli

Sweet Apricot & White Chocolate Ravioli

Author: Flavelo
Recipes Main Courses Cakes and Desserts
Ravioli isn't just for dinner. Fresh pasta is a canvas for dessert too. Apricot tartness and white chocolate sweetness contrast with the buttery, pan-seared pasta.
🕒 Prep Time 40 mins
🍳 Cook Time 10 mins
⌛ Total Time 50 mins
🍽️ Servings 4 servings
🔥 Calories 600 kcal
🌍 Cuisine Italian / Dessert

Ingredients

Equipment Needed

  • Pasta Machine
  • Ravioli Cutter
  • Pan

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk
⚠️ Tree Nuts (Almond)

Instructions

1 ✓

Make pasta dough (flour, eggs, salt, water). Knead 10 mins. Rest 30 mins.

Tip: Elasticity.
2 ✓

Mix chopped apricots, half the chocolate, sugar, vanilla, zest.

Tip: Filling.
3 ✓

Roll dough thin. Place filling. Seal top sheet. Cut.

Tip: Remove air.
4 ✓

Boil 3-4 mins.

Tip: Salted water.
5 ✓

Pan sear in butter.

Tip: Texture.
6 ✓

Make sauce: Cream + remaining chocolate. Pour over.

Tip: Topping.

Recipe FAQ

Opened up?
Seal better.
Hard dough?
Too thick or not rested.

Ingredients

  • 9 oz All-Purpose Flour
  • 2 medium Eggs
  • 0.75 fl oz Water
  • 1 pinch Salt
  • 5 oz Fresh Apricots
  • 3.5 oz White Chocolate
  • 1 oz Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Zest
  • 1 oz Butter
  • 3.5 fl oz Heavy Cream
  • 1 oz Sliced Almonds