Classic Apple Strudel

Grandma's kitchen in a bite. The soul of this pastry is the tart apple and cinnamon duo. The technical challenge is moisture control: treating the apples properly so the bottom crust stays crisp.
🕒 Prep Time 25 mins
🍳 Cook Time 35 mins
Total Time 1 hr
🍽️ Servings 5 servings
🔥 Calories 380 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Box grater
  • Kitchen towel
  • Baking sheet
  • Brush

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1

Peel and grate apples. Toss with lemon juice, let sit 10 min.

Tip: Prevents browning.
2

Squeeze out juice thoroughly. Mix with sugar/cinnamon.

Tip: Drink the juice!
3

Layer dough sheets with butter on damp towel.

Tip: Separates layers.
4

Sprinkle breadcrumbs, add filling.

Tip: Crumbs absorb moisture.
5

Roll up, butter top, bake 350°F (180°C) for 30-35 min.

Tip: Don't roll too tight.

Recipe FAQ

Soggy bottom?
Didn't squeeze apples enough or use enough breadcrumbs.
Too sour?
Adjust sugar based on apple variety.

Ingredients

  • 1 pkg Strudel Dough
  • 2 lbs Tart Apples (Granny Smith)
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1/3 cup breadcrumbs
  • 1/3 cup butter (melted)
  • 1 tbsp lemon juice
  • 1 tbsp powdered sugar