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Strawberry mascarpone cake
Creamy strawberry cake

Strawberry Mascarpone Cake

Author: Flavelo
Recipes Quick Meals Cakes and Desserts
Mascarpone richness meets strawberry acidity. Balanced dessert.
🕒 Prep Time 30 mins
🍳 Cook Time 30 mins
⌛ Total Time 4 hrs
🍽️ Servings 8 servings
🔥 Calories 420 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Mixer
  • Sifter
  • Cake pan

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Preheat 350°F. Prep pan.

Tip: Paper helps.
2 ✓

Cream butter/sugar.

Tip: Aeration.
3 ✓

Add eggs.

Tip: Emulsion.
4 ✓

Alternate dry and milk.

Tip: Don't overmix.
5 ✓

Bake 25-30 mins. Cool.

Tip: Wire rack.
6 ✓

Whip mascarpone/cream. Add tempered gelatin.

Tip: Don't overbeat cheese.
7 ✓

Top cake with berries, then cream. Chill 3 hrs.

Tip: Juices flavor cake.
8 ✓

Decorate.

Tip: Visuals.

Recipe FAQ

Cracked top.
Oven too hot.
Runny cream.
Mascarpone too warm.

Ingredients

  • 1 2/3 cups All-Purpose Flour
  • 3/4 cup Granulated Sugar
  • 1/2 cup Butter (room temp)
  • 3 large Eggs
  • 1 packet Baking Powder
  • 1/2 cup Whole Milk
  • 8 oz Mascarpone (cold)
  • 3/4 cup Heavy Cream
  • 2 cups Fresh Strawberries
  • 1 packet Gelatin Powder
  • 1 tbsp Vanilla Sugar
  • 1 pinch Salt