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Lemon Panna Cotta served
Simple panna cotta

Lemon Panna Cotta

Author: Flavelo
Recipes Cakes and Desserts
'Panna cotta' means cooked cream. Gelatin creates a wobble that melts in the mouth.
🕒 Prep Time 20 mins
🍳 Cook Time 10 mins
⌛ Total Time 4 hrs 30 mins
🍽️ Servings 4 servings
🔥 Calories 380 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Pot
  • Ramekins
  • Sieve

Allergen Information

⚠️ Milk

Instructions

1 ✓

Bloom gelatin in cold water.

Tip: Hydration is key.
2 ✓

Heat cream, sugar, zest, vanilla. Don't boil!

Tip: Infuse flavors.
3 ✓

Remove from heat, dissolve gelatin.

Tip: Gentle heat.
4 ✓

Add juice, strain.

Tip: Silky texture.
5 ✓

Pour and chill 4+ hours.

Tip: Needs time to set.

Recipe FAQ

Why didn't it set?
Boiled gelatin loses power. Add to hot but not boiling liquid.

Ingredients

  • 2 cups Heavy Cream
  • 1/4 cup Granulated Sugar
  • 1 piece Vanilla Bean (or 1 tsp paste)
  • 3 tbsp Lemon Juice
  • 2 tsp Unflavored Gelatin Powder
  • 1 piece Zest of 1 Lemon