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Freshly baked pizza crescent rolls with melted cheese and tomato filling.
Crispy rolls filled with cheese and tomato sauce.

Pizza Crescent Rolls

Author: Flavelo
Recipes Cakes and Desserts
An eternal classic of school cafeterias, but upgraded with quality ingredients. The secret lies in the buttery dough, richer than standard pizza crust. This isn't an Italian calzone, but a masterpiece of Hungarian pastry culture: soft crumb, tomato filling, and a crown of baked cheese.
🕒 Prep Time 1 hr 25 mins
🍳 Cook Time 25 mins
⌛ Total Time 1 hr 50 mins
🍽️ Servings 5 servings
🔥 Calories 380 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Rolling Pin
  • Baking Sheet
  • Pastry Brush

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Bloom yeast and sugar in warm milk for 10 mins.

Tip: Foam means the yeast is active.
2 ✓

Mix flour and salt, rub in butter, add yeast milk. Knead 8-10 mins until smooth.

Tip: Kneading develops the gluten structure for airy rolls.
3 ✓

Cover and rise for 60 mins until doubled.

Tip: Keep away from drafts.
4 ✓

Roll into a circle, cut into 8-10 triangles.

Tip: Don't over-flour the board or dough won't seal.
5 ✓

Spread sauce (avoiding edges), sprinkle cheese/oregano. Roll up from wide end to tip.

Tip: Keep filling thick so it doesn't soak the dough.
6 ✓

Place on tray seam-side down, rest 20 mins. Brush with egg.

Tip: Resting relaxes the gluten again.
7 ✓

Bake at 350°F (180°C) for 20-25 mins until golden.

Tip: Egg wash gives that shiny, bakery-style crust.

Recipe FAQ

The filling leaked out.
You likely rolled too loosely or didn't seal the edges. The seam should always be on the bottom!
Can I use instant yeast?
Yes, 1 packet (7g) of dry yeast equals 25g fresh.

Ingredients

  • 1 lb All-Purpose Flour
  • 1 cup Lukewarm Milk
  • 1 packet Active Dry Yeast (0.25 oz)
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 4 tbsp Butter (room temp)
  • 3/4 cup Thick Pizza Sauce
  • 1 cup Shredded Mozzarella
  • 1 tsp Dried Oregano
  • 1 large Egg (for wash)