Rice and Herb Stuffed Roasted Tomatoes

Mediterranean summer on a plate. The tomato becomes an edible vessel.
🕒 Prep Time 20 mins
🍳 Cook Time 20 mins
Total Time 40 mins
🍽️ Servings 5 servings
🔥 Calories 320 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Baking dish

Allergen Information

⚠️ Milk

Instructions

1

Parboil rice.

Tip: Texture.
2

Hollow tomatoes.

Tip: Vessel.
3

Mix filling, stuff, bake with cheese.

Tip: Melty.

Recipe FAQ

Rice hard?
Pre-cook it.

Ingredients

  • 6 large Tomatoes
  • 1/2 cup Rice (uncooked measure)
  • 2 oz Cheese