- Rice hard?
- Pre-cook it.
Rice and Herb Stuffed Roasted Tomatoes
Mediterranean summer on a plate. The tomato becomes an edible vessel.
Ingredients
6
large
Tomatoes
1/2
cup
Rice (uncooked measure)
2
oz
Cheese
Shopping List (0)
Equipment Needed
- Baking dish
Allergen Information
Milk
Instructions
1
✓
Parboil rice.
Tip: Texture.
2
✓
Hollow tomatoes.
Tip: Vessel.
3
✓
Mix filling, stuff, bake with cheese.
Tip: Melty.
Recipe FAQ
Ingredients
- 6 large Tomatoes
- 1/2 cup Rice (uncooked measure)
- 2 oz Cheese