Apple & Dark Chocolate Chip Muffins

The muffin golden rule: wet with wet, dry with dry. Quick mixing ensures a tender crumb rather than a chewy one. Apple keeps these fresh for days.
🕒 Prep Time 20 mins
🍳 Cook Time 25 mins
Total Time 45 mins
🍽️ Servings 12 servings
🔥 Calories 220 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Muffin tin
  • Liners

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1

Mix flour, baking powder, and salt.

Tip: Prevents air pockets.
2

Whisk eggs, sugar, oil, milk, vanilla, and apple.

Tip: Oil keeps them soft.
3

Fold wet into dry. Stir in chips. Do not overmix!

Tip: Lumps are okay.
4

Fill tins 3/4 full. Bake at 350°F (180°C) for 20-25 mins.

Tip: Test with toothpick.

Recipe FAQ

Peaked and cracked?
Overmixed or oven too hot.

Ingredients

  • 1 2/3 cups All-Purpose Flour
  • 3/4 cup Granulated Sugar
  • 2 large Eggs
  • 1/2 cup Vegetable Oil
  • 1 cup Grated Apple (squeezed)
  • 1/2 cup Dark Chocolate Chips
  • 2 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1/4 cup Milk
  • 1 pinch Salt
  • 2 tbsp Powdered Sugar (dusting)