- Peaked and cracked?
- Overmixed or oven too hot.
Apple & Dark Chocolate Chip Muffins
The muffin golden rule: wet with wet, dry with dry. Quick mixing ensures a tender crumb rather than a chewy one. Apple keeps these fresh for days.
Ingredients
1 2/3
cups
All-Purpose Flour
3/4
cup
Granulated Sugar
2
large
Eggs
1/2
cup
Vegetable Oil
1
cup
Grated Apple (squeezed)
1/2
cup
Dark Chocolate Chips
2
tsp
Baking Powder
1
tsp
Vanilla Extract
1/4
cup
Milk
1
pinch
Salt
2
tbsp
Powdered Sugar (dusting)
Shopping List (0)
Equipment Needed
- Muffin tin
- Liners
Allergen Information
Wheat
Milk
Egg
Instructions
1
✓
Mix flour, baking powder, and salt.
Tip: Prevents air pockets.
2
✓
Whisk eggs, sugar, oil, milk, vanilla, and apple.
Tip: Oil keeps them soft.
3
✓
Fold wet into dry. Stir in chips. Do not overmix!
Tip: Lumps are okay.
4
✓
Fill tins 3/4 full. Bake at 350°F (180°C) for 20-25 mins.
Tip: Test with toothpick.
Recipe FAQ
Ingredients
- 1 2/3 cups All-Purpose Flour
- 3/4 cup Granulated Sugar
- 2 large Eggs
- 1/2 cup Vegetable Oil
- 1 cup Grated Apple (squeezed)
- 1/2 cup Dark Chocolate Chips
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 cup Milk
- 1 pinch Salt
- 2 tbsp Powdered Sugar (dusting)