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BLT waffles freshly baked with crispy bacon, tomato, and lettuce
Savory waffle with bacon, tomato, and lettuce combination

BLT Waffle Sandwiches

Author: Flavelo
Recipes Main Courses Quick Meals
The BLT (Bacon, Lettuce, Tomato) is a masterpiece of textures: hot, fatty bacon meets cool, crisp lettuce and juicy tomato. In this version, the bread plays second fiddle to a neutral, crispy-on-the-outside, soft-on-the-inside waffle that absorbs tomato juice and mayo without instantly falling apart.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 460 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Skillet
  • Toaster (optional, to keep waffles warm)
  • Mixing bowls
  • Waffle iron

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Cook bacon slowly over medium heat until crispy, rendering out most of the fat.

Tip: Slow rendering results in the most brittle, crispy texture.
2 ✓

Whisk together waffle batter: flour, baking powder, salt, pepper, eggs, milk, and butter.

Tip: Black pepper in the batter pairs beautifully with the mayonnaise.
3 ✓

Cook waffles until golden brown, then let cool on a wire rack for a minute.

Tip: If the waffle is piping hot, it will wilt the lettuce and melt the mayo excessively.
4 ✓

Spread mayo on waffles, top with a dry lettuce leaf, tomato slices, and bacon.

Tip: The lettuce acts as a barrier, protecting the waffle from the tomato juice so it stays crisp.
5 ✓

Serve immediately as an open-faced sandwich or a traditional stack.

Tip: Freshness is key; the contrast between warm waffle/bacon and cold veggies makes the dish.

Recipe FAQ

How do I keep bacon crispy?
Drain on paper towels after cooking and don't cover it, or steam will soften it.
What lettuce should I use?
Iceberg or Romaine are best for maximum crunch.

Ingredients

  • 1 2/3 cups All-Purpose Flour
  • 1 cup Milk
  • 2 large Eggs
  • 1 tsp Baking Powder
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 3 1/2 tbsp Butter (melted)
  • 4 oz Bacon (sliced)
  • 2 medium Tomatoes (fleshy variety)
  • 4 leaves Iceberg or Romaine Lettuce
  • 4 tbsp Mayonnaise