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Wine-infused flatbread served
Fresh wine focaccia

Quick White Wine Flatbread (No-Yeast Focaccia)

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Side Dishes
This is a 'quick focaccia' variation made with baking powder instead of yeast, substituting part of the liquid with wine. Since there's no rising time, the texture is denser, resembling a savory scone or biscuit more than airy bread. The acidity of the wine reacts with the baking powder, aiding the rise and adding a unique aroma.
🕒 Prep Time 10 mins
🍳 Cook Time 25 mins
⌛ Total Time 35 mins
🍽️ Servings 8 servings
🔥 Calories 240 kcal
🌍 Cuisine Mediterranean

Ingredients

Equipment Needed

  • Mixing Bowl
  • Baking Sheet

Allergen Information

⚠️ Wheat

Instructions

1 ✓

Preheat oven to 350°F. Mix dry ingredients (flour, baking powder, salt, sugar).

Tip: Mix the baking powder thoroughly to avoid uneven taste spots.
2 ✓

Add the wine and oil, then quickly mix together.

Tip: Do not overmix! As soon as moisture hits the baking powder, gas production starts. Overmixing will deflate the bubbles.
3 ✓

Press into the baking sheet and place in the oven immediately.

Tip: No resting here; the chemical reactions happen instantly.
4 ✓

Bake for 20-25 minutes.

Tip: Bake until a toothpick inserted comes out clean.

Recipe FAQ

Why isn't it as airy as store-bought?
Because this is a baking powder dough, not yeast-based. The structure is chemically different—more crumbly than elastic.

Ingredients

  • 1 lb 2 oz All-Purpose Flour
  • 3/4 cup White Wine
  • 1 tbsp Baking Powder
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Sugar