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Chocolate hazelnut cake served
Creamy chocolate torte with roasted hazelnuts

Chocolate Hazelnut Torte

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Celebrates the classic Turin marriage of hazelnut and chocolate (Gianduja). The oil in hazelnuts and cocoa butter create an incredibly rich aromatic blend. Roasting is essential: it brings out the 'Nutella-like' character.
🕒 Prep Time 30 mins
🍳 Cook Time 35 mins
⌛ Total Time 2 hrs 20 mins
🍽️ Servings 8 servings
🔥 Calories 580 kcal
🌍 Cuisine Italian / Piedmont Inspiration

Ingredients

Equipment Needed

  • Food processor (for nuts)
  • Cake pan
  • Double boiler

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Tree Nuts

Instructions

1 ✓

Preheat oven to 350°F (180°C). Line pan. Melt chocolate and butter.

Tip: Butter helps chocolate melt evenly.
2 ✓

Beat eggs with sugar until very fluffy (8 mins).

Tip: Air counteracts the weight of nuts.
3 ✓

Mix lukewarm chocolate into eggs. Sift in flour, baking powder, salt. Fold in nuts.

Tip: Grind nuts finely but don't turn them into butter!
4 ✓

Bake 30-35 mins. Cool completely.

Tip: Hot cake is crumbly, cool cake cuts well.
5 ✓

Whip cream with powdered sugar. Fold in extra nuts if desired.

Tip: Light cream suits dense cake.
6 ✓

Decorate with cream and whole hazelnuts. Chill 30 mins.

Tip: Cold sets the topping.

Recipe FAQ

Cake didn't rise.
Hazelnuts are heavy and oily, weighing down the batter. Use enough baking powder and beat eggs well!
How to peel hazelnuts?
Roast in oven or pan, then rub in a towel. Skins come off, flavor intensifies.

Ingredients

  • 7 oz Dark Chocolate
  • 2/3 cup Butter
  • 3/4 cup Granulated Sugar
  • 4 large Eggs
  • 3/4 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 3/4 cup Heavy Cream
  • 1 1/2 cups Ground Roasted Hazelnuts
  • 1/4 cup Powdered Sugar
  • 1 pinch Salt