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Blueberry-cinnamon cider with cinnamon stick and berries
Easy, warming, and spicy cider

Blueberry Cinnamon Cider Mulled Drink

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
Hot cider saves autumn nights. Apple cider (fermented or juice) loses carbonation when heated but gains soul from spices. Tart blueberries balance the sweetness and add color.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
⌛ Total Time 15 mins
🍽️ Servings 2 servings
🔥 Calories 120 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Strainer

Allergen Information

⚠️ None

Instructions

1 ✓

Add cider, cinnamon, zest, and blueberries to a saucepan.

Tip: Muddle berries slightly to release color.
2 ✓

Bring to boil, then simmer 10 minutes.

Tip: Don't boil vigorously.
3 ✓

Taste, add honey if needed.

Tip: Cider is naturally sweet.
4 ✓

Strain or serve with fruit.

Tip: Serve hot.

Recipe FAQ

Does alcohol evaporate?
Partially, but not entirely in 10 minutes. For non-alcoholic, use unfiltered apple juice.

Ingredients

  • 2 cups Apple Cider (hard or soft)
  • 1 whole Cinnamon Stick
  • 2 oz Fresh Blueberries
  • 1 tsp Orange Zest
  • 1 tbsp Honey (optional)