Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Caramel sheet cake served
Easy and tasty caramel cake

Caramel Drizzle Sheet Cake

Author: Flavelo
Recipes Cakes and Desserts
Caramel making is kitchen alchemy: sugar breaks down into hundreds of new flavor molecules, creating a complex, bitter-nutty profile. This simple sponge cake acts as the canvas for this flavor explosion.
🕒 Prep Time 20 mins
🍳 Cook Time 30 mins
⌛ Total Time 1 hr
🍽️ Servings 8 servings
🔥 Calories 350 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Baking Pan (9x13 approx)
  • Heavy-bottomed Saucepan (for caramel)
  • Whisk

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat oven to 350°F. Grease and flour pan. Mix dry ingredients.

Tip: Prep is key.
2 ✓

Cream butter and sugar, add eggs, then alternate flour mix and 1/2 cup cream.

Tip: Cream adds richness.
3 ✓

Bake 25-30 mins. Cool.

Tip: Don't overbake.
4 ✓

Caramel: Melt 3/4 cup sugar in pan until amber. Remove from heat, carefully pour in 1/2 cup cream (watch steam!). Cook until smooth.

Tip: Swirl pan, don't stir initially to avoid crystallization.
5 ✓

Drizzle warm sauce over cake.

Tip: Let set slightly.

Recipe FAQ

Why did the caramel seize when adding cream?
Thermal shock. Hot sugar (340°F) met cold cream. Keep heating on low; it will remelt.
It tastes bitter.
Burnt. Amber is the goal; dark brown is too far.

Ingredients

  • 1 2/3 cups All-Purpose Flour
  • 1/2 cup Butter (softened)
  • 3/4 cup Sugar (for cake)
  • 2 large Eggs
  • 2 tsp Baking Powder
  • 1/2 cup Heavy Cream (for batter)
  • 1 tsp Vanilla Extract
  • 3/4 cup Sugar (for sauce)
  • 1/2 cup Heavy Cream (for sauce)
  • 1 pinch Salt
  • 1 tbsp Butter (for pan)