- Dense?
- Overmixed.
- Bottled juice?
- No, use fresh for zest.
Glazed Lemon Loaf Cake
Freshness meets buttery softness. Lemon zest oil and airy butter create a moist crumb.
Ingredients
1 1/2
cups
All-Purpose Flour
1/2
cup
butter (room temp)
3/4
cup
sugar
2
large
eggs
2
tbsp
lemon juice
1
tbsp
lemon zest
1
tsp
baking powder
1/2
tsp
salt
1/2
cup
powdered sugar
Shopping List (0)
Equipment Needed
- Mixer
- Loaf pan
Allergen Information
Wheat
Egg
Milk
Instructions
1
✓
Cream butter and sugar until fluffy.
Tip: Air bubbles.
2
✓
Add eggs one by one, then lemon.
Tip: Emulsion.
3
✓
Fold in dry ingredients gently.
Tip: Don't overmix.
4
✓
Bake 350°F (180°C) 25-30 min.
Tip: Toothpick test.
Recipe FAQ
Ingredients
- 1 1/2 cups All-Purpose Flour
- 1/2 cup butter (room temp)
- 3/4 cup sugar
- 2 large eggs
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar