Glazed Lemon Loaf Cake

Freshness meets buttery softness. Lemon zest oil and airy butter create a moist crumb.
🕒 Prep Time 20 mins
🍳 Cook Time 30 mins
Total Time 50 mins
🍽️ Servings 5 servings
🔥 Calories 460 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Mixer
  • Loaf pan

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1

Cream butter and sugar until fluffy.

Tip: Air bubbles.
2

Add eggs one by one, then lemon.

Tip: Emulsion.
3

Fold in dry ingredients gently.

Tip: Don't overmix.
4

Bake 350°F (180°C) 25-30 min.

Tip: Toothpick test.

Recipe FAQ

Dense?
Overmixed.
Bottled juice?
No, use fresh for zest.

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup butter (room temp)
  • 3/4 cup sugar
  • 2 large eggs
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup powdered sugar