- Spread too much?
- Butter too warm. Chill formed balls before baking.
Chewy Coconut Butter Cookies
Crispy outside, chewy inside thanks to coconut. Simple mix, no chill needed.
Ingredients
1 2/3
cups
All-Purpose Flour
1
cup
Shredded Coconut
5
oz
Butter (softened)
1/2
cup
Sugar
1
whole
Egg
1
tsp
Baking Powder
1
tsp
Vanilla Extract
1
pinch
Salt
2
tbsp
Powdered Sugar (optional)
Shopping List (0)
Equipment Needed
- Baking Sheet
- Parchment
- Bowls
- Whisk
Allergen Information
Wheat
Milk
Egg
Tree Nuts (Coconut)
Instructions
1
✓
Preheat oven to 350°F (180°C). Line sheet.
Tip: Stick paper with butter.
2
✓
Mix flour, salt, powder, coconut.
Tip: Salt highlights coconut.
3
✓
Cream butter and sugar, add egg.
Tip: Creates structure.
4
✓
Combine wet and dry to soft dough.
Tip: Don't overwork.
5
✓
Form walnut-sized balls, flatten slightly.
Tip: They spread.
6
✓
Bake 12-15 mins until edges brown.
Tip: Centers stay soft.
7
✓
Cool, dust with sugar.
Tip: Fragile when hot.
Recipe FAQ
Ingredients
- 1 2/3 cups All-Purpose Flour
- 1 cup Shredded Coconut
- 5 oz Butter (softened)
- 1/2 cup Sugar
- 1 whole Egg
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1 pinch Salt
- 2 tbsp Powdered Sugar (optional)