Chewy Coconut Butter Cookies

Crispy outside, chewy inside thanks to coconut. Simple mix, no chill needed.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
Total Time 35 mins
🍽️ Servings 20 servings
🔥 Calories 145 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Baking Sheet
  • Parchment
  • Bowls
  • Whisk

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Tree Nuts (Coconut)

Instructions

1

Preheat oven to 350°F (180°C). Line sheet.

Tip: Stick paper with butter.
2

Mix flour, salt, powder, coconut.

Tip: Salt highlights coconut.
3

Cream butter and sugar, add egg.

Tip: Creates structure.
4

Combine wet and dry to soft dough.

Tip: Don't overwork.
5

Form walnut-sized balls, flatten slightly.

Tip: They spread.
6

Bake 12-15 mins until edges brown.

Tip: Centers stay soft.
7

Cool, dust with sugar.

Tip: Fragile when hot.

Recipe FAQ

Spread too much?
Butter too warm. Chill formed balls before baking.

Ingredients

  • 1 2/3 cups All-Purpose Flour
  • 1 cup Shredded Coconut
  • 5 oz Butter (softened)
  • 1/2 cup Sugar
  • 1 whole Egg
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1 pinch Salt
  • 2 tbsp Powdered Sugar (optional)