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Tiramisu ravioli plated
Creamy coffee tiramisu ravioli with Amaretto

Chocolate Tiramisu Ravioli

Author: Flavelo
Recipes Main Courses Cakes and Desserts
Tiramisu ravioli is a bold experiment. We apply traditional pasta techniques to create a dessert. The dough hides a mascarpone filling spiked with coffee liqueur. When the hot, buttered pasta is dusted with bitter cocoa and chocolate, the aromas instantly evoke the atmosphere of the best Italian cafes.
🕒 Prep Time 40 mins
🍳 Cook Time 10 mins
⌛ Total Time 1 hr 20 mins
🍽️ Servings 4 servings
🔥 Calories 590 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Pasta Machine
  • Ravioli Cutter
  • Brush
  • Skillet

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk
⚠️ Tree Nuts

Instructions

1 ✓

Make dough from flour, eggs, and salt. Add water if dry. Rest in plastic for 30 mins.

Tip: Hydrates flour.
2 ✓

Mix filling: mascarpone, sugar, vanilla, coffee, Amaretto.

Tip: Taste it! Should be intense.
3 ✓

Roll dough thin. Place filling mounds, wet dough around them.

Tip: Water acts as glue.
4 ✓

Fold over, press out air, cut.

Tip: No air means no bursting.
5 ✓

Boil in salted water 3-4 mins.

Tip: Done when floating.
6 ✓

Drain and toss in melted butter.

Tip: Prevents sticking.
7 ✓

Serve dusted with cocoa and chocolate.

Tip: Chocolate melts into a sauce.

Recipe FAQ

Filling is too runny from alcohol.
Add coffee and liqueur carefully. If runny, mix in some ground ladyfingers to absorb moisture.
Can I precook?
Not recommended, pasta absorbs water. Best fresh.

Ingredients

  • 2 cups All-Purpose Flour
  • 2 large Eggs
  • 1 tbsp Water (if needed)
  • 1 pinch Salt
  • 4 oz Mascarpone Cheese
  • 1/4 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2 tbsp Strong Espresso (cold)
  • 2 tsp Cocoa Powder
  • 1 tbsp Amaretto Liqueur
  • 2 tbsp Butter
  • 2 oz Dark Chocolate (grated)