Coconut Banana Bread Cake

Elegant banana bread in cake form. Banana makes it moist, coconut adds texture.
🕒 Prep Time 20 mins
🍳 Cook Time 45 mins
Total Time 1 hr 5 mins
🍽️ Servings 8 servings
🔥 Calories 380 kcal
🌍 Cuisine Tropical

Ingredients

Equipment Needed

  • Fork: Mash.
  • Whisk: Mix.

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1

Preheat 350°F. Prep pan.

Tip: Basic.
2

Mix dry ingredients.

Tip: Set aside.
3

Cream butter, sugar, eggs, vanilla, mashed banana.

Tip: Banana binds.
4

Fold in dry and coconut milk.

Tip: Mix just enough.
5

Bake 40-45 mins. Test.

Tip: Darker crust is normal.
6

Cool, dust sugar.

Tip: Simple.

Recipe FAQ

Sticky center?
Bake longer, covered.

Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup Shredded Coconut
  • 3/4 cup Granulated Sugar
  • 3 large Eggs
  • 1 stick Butter (softened)
  • 2 large Ripe Bananas
  • 1/2 cup Coconut Milk
  • 1 packet Baking Powder
  • 1 tsp Vanilla Extract
  • 1 tbsp Confectioners' Sugar