Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Refreshing citrus cider served fresh
Summer citrus cider with fresh flavors

Citrus Splash Apple Cider

Author: Flavelo
Recipes Quick Meals Drinks
When water just won't cut it in summer heat, this citrus cocktail is a lifesaver. The acidity and essential oils of three citruses (orange, lemon, lime) give vibrant freshness to apple cider. It's like a turbocharged lemonade for adults (or for anyone with non-alcoholic cider).
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 2 servings
🔥 Calories 185 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Cutting Board and Sharp Knife
  • Large Glasses
  • Spoon

Instructions

1 ✓

Thoroughly wash fruit skins, then cut into thin slices or wedges.

Tip: Since peel goes in, cleaning is important. Use organic citrus if possible.
2 ✓

Make 'honey syrup': mix honey with a tablespoon of warm water to liquefy.

Tip: Pure honey would seize up and settle at the bottom in cold drink.
3 ✓

Place fruit slices, ice, and mint into glasses.

Tip: Clap mint between palms before adding to release scents.
4 ✓

Divide honey syrup between glasses.

Tip: Ensures even sweetness.
5 ✓

Top with cold cider and stir with a long spoon.

Tip: Bubbles carry scents to your nose.

Recipe FAQ

Can I use grapefruit?
Yes, but beware it adds a bitter taste. If you like tart, go for it!
Honey won't dissolve.
Mix with a little warm water first, then pour into drink (honey syrup).

Ingredients

  • 2 cups Apple Cider (chilled)
  • 1/2 pc Orange
  • 1/2 pc Lemon
  • 1/2 pc Lime
  • 1 tbsp Honey (or Simple Syrup)
  • 6 leaves Fresh Mint
  • 10 pcs Ice Cubes