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Creamy garlic dill sauce in a bowl, garnished with fresh dill and lemon.
Simple and refreshing sauce with dill and garlic

Creamy Garlic Dill Sauce

Author: Flavelo
Sauces and Gravies Recipes
One of the simplest yet greatest inventions of Hungarian cuisine. No secret ingredients, just the honest flavor of fresh components. The anise-like aroma of fresh dill and the punch of garlic meet in a cold, creamy sour cream embrace. This sauce doesn't try to be more than it is: the perfect accompaniment that lets the main dish shine, whether it's fried dough or grilled fish.
🕒 Prep Time 5 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 120 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Cutting board and chef's knife
  • Garlic press
  • Mixing bowl

Allergen Information

⚠️ Milk

Instructions

1 ✓

Prep: Wash the dill, shake off excess water, and chop very finely (discard tough stems). Crush or grate the garlic.

Tip: Remove the green germ from the center of the garlic clove if visible; it causes bitterness and makes it harder to digest.
2 ✓

Mix: In a bowl, combine the sour cream with the crushed garlic, chopped dill, and salt. If using lemon juice, stir it in now.

Tip: The acidity of the lemon cuts through the richness of the sour cream, making the flavors feel lighter and fresher.
3 ✓

Rest: Refrigerate for at least 30 minutes before serving.

Tip: Garlic and dill flavors are fat-soluble. They need time to infuse into the sour cream molecules.

Recipe FAQ

Can I use dried dill?
Yes, but the flavor is much duller. If using dried, rub it between your fingers to release the oils.
What makes it truly creamy?
Full-fat sour cream. Low-fat versions will make the sauce watery.

Ingredients

  • 1 1/4 cups Sour Cream (full fat)
  • 1 bunch Fresh Dill
  • 2 cloves Garlic
  • 1 pinch Salt
  • 1 tsp Lemon Juice (optional but recommended)